1. I-Pitaya
I-Pitaya yokupakisha izinto nezindlela
Ukupakishwa kwesithelo sikadrako kungasebenzisa Izinkombandlela Ezijwayelekile ze-NY/T658-2002 zokupakishwa kokudla okuluhlaza.Iziqukathi ezisetshenziselwa ukupakisha umkhiqizo njengamabhokisi epulasitiki, amabhokisi egwebu, amabhokisi, njll. Ngokuvamile, zokuthutha ezihamba amabanga amafushane, zingapakishwa emakhathoni.Uma kuyindlela yokuhamba ibanga elide, kungcono ukusebenzisa ukupakisha okuqinile okufana negwebu noma amabhokisi epulasitiki ukuze uvikele kangcono isithelo sikadrako.
I-Material: Ngokuvamile, isikhwama esikhethekile sokugcina izithelo nemifino noma ifilimu yokudla sisetshenziselwa ukupakisha okuhlukene, bese kuthi ibhokisi lengezwe ngegwebu.Lokhu akugcini nje ukumelana nokushaqeka futhi ukumelana nokucindezela, kodwa futhi kuqinisekisa ukuthi umswakama wesithelo sikadrako ngasinye ngeke ulahleke.Ukunambitheka nombala kuyafana, ngisho noma ibola, izolahlekelwa izingxenye ezithile kuphela futhi ngeke ilimaze ezinye.
2. Umango
Izinto zokupakisha umango nezindlela
Umango ungapakishwa emakhathoni, khetha aqinile futhi aminyene, futhi uwagcwalise ngezimbali zephepha noma iphepha likathayela ukuvimbela ukungqubuzana nokukhama.
Material: Ikhathoni lingasetshenziswa ngekhava yemeshi ewugqinsi noma isongwe ngalinye ngalinye ngephepha likakotini eliphefumulayo, lipakishwe ngokucophelela noma libekwe kubhasikidi wezithelo.
Ezokuthutha umango:
Esithelweni, into ebaluleke kakhulu ukugcina uhlanzekile ukugcina umswakama ngaphakathi kwesithelo, futhi okufanayo kuyiqiniso kumamango.Ngemuva kokuvunwa kwemango, akunakugwenywa ukulahlekelwa amanzi ngesikhathi sokuthutha, ngoba ukuphefumula kokuphefumula kwemango nakho kudla ingxenye yamanzi.Le ngxenye yokulahlekelwa kwamanzi ukulahlekelwa kwamanzi okuvamile.Enkambweni yokuthutha, ukugeleza komoya ngokweqile noma izinga lokushisa eliphezulu enqoleni kuzobangela ukulahlekelwa okusheshayo komswakama.Ngakho-ke, kulesi simo, kunconywa ukusebenzisa i-windshield ukumboza umoya, okunganciphisa ukulahlekelwa kwamanzi ngezinga elithile.Ezinqoleni zokuthutha ezinomsebenzi wokuvalwa okungcono, kuyadingeka ukulawula izinga lokushisa enqoleni ukuze ugweme ukulahlekelwa kwamanzi okushisa okuphezulu kwamamango.
Imishini yesiqandisi ingafakwa enqoleni ukuze kususwe ukushisa enqoleni ngesikhathi.Kungenzeka futhi ukubeka ama-ice cubes ukunciphisa izinga lokushisa ngaphakathi kwegumbi.Kumele kuqashelwe ukuthi ifasitela kufanele lishiywe ekamelweni noma i-fan yokukhipha elula kufanele ifakwe ukuze isakaze ngokushesha umusi ekamelweni.
3.Kiwi
I-Kiwifruit iyisithelo esijwayelekile sokuphefumula.Ijikijolo elinesikhumba esincane futhi sinamanzi.Ngaphezu kwalokho, izinga lokushisa lonyaka liphezulu ngesikhathi sokuvuna, futhi lizwela kakhulu i-ethylene, futhi isithelo kulula kakhulu ukuthambisa nokubola.Ukuze uvumelane nomsebenzi wokuphila kwesithelo, i-kiwifruit iqala ukupakishwa ebhokisini elilula le-plastic turnover, bese iphepha le-hemp libekwa ebhokisini le-turnover, futhi ekugcineni lipakishwe esitsheni ukuze lihanjiswe.Ukuze kuhlangatshezwane nezidingo zokuthutha okude, i-kiwifruit ipholiswa ngaphambili endaweni ebandayo, bese ithuthwa iloli eliqandisiwe elinokushisa kwe-0 ° C kuya ku-5 ° C ukuze kuqinisekiswe ikhwalithi.Iliphi ibhokisi lokupakisha elisetshenziselwa ukuthuthwa kweloli likaphayinaphu esiqandisini
Isitsha sokupakisha esisetshenziselwa uphayinaphu singaba amabhokisi e-fiberboard noma amabhokisi ekhadibhodi anezingqimba ezimbili, noma inhlanganisela ye-fiberboard nokhuni.
Usayizi wangaphakathi webhokisi kungcono u-45cm ubude, u-30.5cm ububanzi, no-31cm ubude.Izimbobo zokungenisa umoya kufanele zivulwe ebhokisini, futhi imigodi kufanele ibe ngu-5cm ukusuka ohlangothini ngalunye lwebhokisi.
Amakhethini epulasitiki angafakwa ngaphandle kwebhokisi ukuvimbela ukulahlekelwa kwamanzi.
Ingabamba izithelo zikaphayinaphu eziyi-8 kuye kweziyi-14 ezinosayizi ofanayo.Futhi ake izithelo zihlelwe ngokuvundlile futhi ngokuqinile ebhokisini, zengezwe umcamelo othambile ukugcina isithelo sizinzile.
Izinto zokupakisha ze-ananas: ibhokisi noma ibhokisi legwebu kanye nesembozo senetha.
Isikhathi sokuthumela: Dec-27-2021